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Chef's Corner and Recipe of the Week
We hope that you enjoy the recipes we feature weekly. We strive to accommodate our visitors and guests and hope that they enjoy the recipes we feature on our website. If there is a particular recipe which you would like to see featured on our website please feel free to e-mail us and let us know!
Executive Chef,
Dan Stowell
From our Kitchen to Yours....
Due to the overwhelming response of recipes, we have compiled a
collection of recipes to share with you, offering some of our favorite
recipes which have been featured in our Chef's Corner/Recipe of the Week page.
We hope that you find them as popular in your kitchen as we have in ours.
Each week our featured "Recipe of the Week" will be added to the collection for your convenience! We hope you enjoy them!
Chocolate Banana Creme Brulee
6 egg yolks
2 1/4 ups heavy cream
5 oz. sugar
1 oz. banana liqueur
1/4 cup Hershey's syrupCombine all ingredients in medium mixing bowl.
Mix with wire whisk. Strain through fine mesh strainer.
Divide into (4) 6oz. soufflé cups and bake in a water
bath at 325 degrees for 1 1/2 hours or until firm.
Cool down and top with fresh banana and sprinkle with sugar.
Using a brule torch or on top shelf of broiler, brown tops.
Watch carefully, may burn if kept in too long.Enjoy!
