COBB SALAD WITH WARM BACON VINAIGRETTE

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8 oz. Mixed Salad Greens
3 oz. Cooked Diced Chicken
3 oz. Diced Tomatoes
1 1/2 oz. Blue Cheese
1 1/2 oz. Shredded Cheddar Cheese
1 Boiled Egg

Dressing
4 pieces of Bacon, cook and reserve oil
2 tsp. Dijon Mustard
3 oz. Champagne Vinegar
1/2 oz. Honey

1. Cook bacon and reserve oil, put oil into a bowl and chop 1 piece finely and add to oil.
2. Slowly whisk in Dijon mustard until oil is thick.
3. Slowly whisk in vinegar and honey.
4. Season with salt and pepper to taste.

Putting it all together.....
Place greens in serving bowl and top with chicken, tomatoes, cheeses, 3 chopped bacon slices and sliced egg.  Then top with dressing.
ENJOY!