12 oz. Clarified Butter
3 carrots diced 1/2 inch thick
1 Spanish Onion diced 1/2 inch thick
4 Ribs Celery diced 1/2 inch thick
1 1/2 cups Flour
2 Gallons Turkey Stock
1- 16 oz. can Whole Berry Cranberry Sauce
2 cups Turkey Meat, cooked and diced
1 tsp. Ground Coriander
1/2 tsp. Sage
Salt and Pepper to taste
1. Place the clarified butter in stock pot and place on medium high heat.
Add the carrots, celery and the onions.
Sauté for 6 - 8 minutes.
2. Add the flour and cook for 5 minutes.
3. Add in turkey stock and cook for 20 minutes, stirring every 5 minutes.
4. Add in whole berry cranberry sauce and turkey meat. Season with ground coriander, sage, salt and pepper.
Serves 12