|
RETURN
TO RECIPE INDEX
3
Mangos, diced
1/2 Red Pepper, fine dice
1 Bunch Scallions, chopped
3 tbsp. Cilantro
Salt and Pepper
Lime Juice to taste
Combine all ingredients
and keep chilled.
This condiment, created by our Souse Chef, Flavio Terzis
compliments
any seafood or poultry dish.
We serve it at the Olde Hitching Post with our Flame
Grilled Swordfish
which has been very popular with our diners.
Enjoy
|