Grapenut Custard Pudding

7 Eggs
4 Cups Milk
1 1/4 Cups Sugar
1 Tbsp. Vanilla
Grapenut Cereal

1. Preheat oven to 350 degrees.

2. Blend all ingredients together in a large bowl
with mixer.

3. Spray bottom of baking dish with baking spray.

4. Cover bottom of baking dish with grapenuts (thin layer).

5. Pour egg mixture  over grapenuts.

Bake  for about 1 hour. 
Test doneness with a toothpick.

Serves 6-8

Enjoy!