Salmon Pesto Gratin

6 oz. Salmon
1 oz. Pesto
4 oz. White Wine
1 oz. Parmesan Cheese
1 Large Red Bliss Potato
 

Heat oven to 350 degrees.
1. In a casserole dish, bake salmon 3/4 of the way.
2. In a pan, combine pesto and wine and reduce by 1/2,
pour over the salmon.
3. Sprinkle with cheese.
4. Thinly slice the potato, sprinkle with oil,
 salt and pepper and shingle over the salmon. 
5. Bake until potatoes are tender.

Enjoy!