Appetizers

Potato Skins $7
Deep fried potato skins filled with bacon and cheddar cheese

Fried Calamari $7
Calamari and cherry peppers breaded and fried, served with marinara sauce

Seafood Stuffed Mushrooms $7
Baked with a touch of lemon butter

Autumn Salad $8
Fresh mixed greens tossed with walnuts, craisins and bleu cheese with a maple balsamic dressing topped with sliced apples and pears

Crab Cakes $8
Chefs own homemade crab cakes breaded and fried, topped with
an aioli sauce and lemon wedge

Buffalo Chicken Dip $8
Fresh chicken marinated in Buffalo sauce, layered with cream cheese, blue cheese, mozzarella cheese, baked and served with corn chips

Bruschetta $8
Sautéed mixed vegetables with a fresh baked garlic parmesan Focaccia bread and pesto

Seafood Sampler $11
A combination of House favorites. crab cakes, coconut shrimp, calamari, and scallops and bacon

Lobster Ravioli $12
Dipped in Italian bread crumbs and deep fried. served on a bed of roasted red pepper cream sauce with sautéed spinach

Maple Scallops and Bacon $8
Fresh sea scallops wrapped in bacon and baked with a brown sugar maple glaze

Shrimp Stowell $9
Four shrimp laced with horseradish, wrapped in bacon and baked, served on a bed of Bernaise sauce


House Favorites
**Served With Potato and Vegetable

Baked Macaroni and Cheese  $12
Baked with a blend of five cheeses, sweet cream, honey ham and peas
Chicken Parmesan  $12
Fresh chicken breaded with an Italian bread crumb, topped with marinara sauce and mozzarella. Served with imported linguine

Grilled Meatloaf ** $12
Homemade meatloaf char grilled and served with a mushroom gravy

Pot Roast $12
Served with a homemade gravy

Roast Turkey Dinner **$12
Served with stuffing and gravy


Specialties
** Served With Potato and Vegetable

Chicken Apricot ** $13
A breast of chicken egg battered and sauteed, topped with a homemade apricot sauce and toasted almonds

Chicken Riley $14
Sautéed chicken breast layered with eggplant, spinach, and mozzarella cheese in a Marsala mushroom sauce over linguine

Chicken Cavatappi $14
Fresh chicken sautéed with tomatoes and spinach, tossed with parmesan cheese, cream and cavatappi pasta

Chicken Sophia $14
Pan seared chicken strips, onions and artichoke hearts, tossed with imported linguine, Feta cheese, and fresh tomatoes, baked and finished with green onions

Butternut Ravioli $15
Sautéed in a hazelnut mascarpone cream sauce and tossed with grilled chicken and walnuts

Cranberry Haddock $16
Fresh baked haddock served with sweet potatoes and sautéed spinach, with a cranberry wine sauce

Pasta Pignoli 15 Or With Shrimp $18
Sautéed asparagus, roasted red peppers, garlic, and pine nuts tossed with grilled chicken, parmesan cheese, basil and farfalle pasta

Shrimp Mediterranean $18
Sautéed shrimp with roasted red peppers, tomatoes, artichokes hearts, black olives, and Feta cheese over rice pilaf

Raspberry scallops $19
Pan seared sea scallops dusted with a bold Key West seasoning, with a raspberry thyme glaze, served with coconut rice and grilled asparagus

Veal Nantucket $21
Veal medallions and shrimp sauced with mushrooms and artichoke hearts in a marsala wine sauce over imported linguine






 

Soup

Clam Chowder Bowl 5
Angus Chili with Cheddar Cheese Crock 6

Salad
Add Grilled Chicken $ 3.00 Add Steak Tips $5.00

House Salad $8
Fresh lettuce and mixed greens topped with tomatoes, cucumbers, and onions, with your choice of dressing

Caesar Salad $8
Fresh romaine tossed with creamy Caesar dressing, croutons, and parmesan cheese.

Greek Salad $9
Fresh greens with tomatoes, cucumbers, onions, crumbled Feta cheese, and Kalamata olives.

Cobb Salad $11
Chicken, bacon, tomatoes, boiled egg, onions, cheddar and crumbled bleu cheese

Fajita Salad $12
Mixed Greens in a fried tortilla bowl topped with sautéed peppers, onions, cheddar cheese, tomatoes and grilled chicken in a Fajita seasoning

Chicken & Shrimp Salad $12
Our fresh house salad, made to order, topped with marinated grilled skewered chicken and shrimp

From the Grill
**Served With Potato and Vegetable

Marinated Beef Tips ** $16
Beef tips in our own marinade and char gilled to perfection

Dill Salmon ** $17
Fresh Salmon char grilled and topped with a homemade tomato aioli

Ginger Cider Salmon ** $17
Fresh salmon char grilled and topped with an apple cider and ginger reduction

Herb swordfish ** $19
Fresh Atlantic swordfish char grilled and topped with a homemade garlic herb butter, baked until golden brown

N.Y. Sirloin Steak $22
14 oz. Lightly seasoned and char grilled the way you like it

Blackened Swordfish with Sweet Potato Crab Hash $22
Fresh swordfish seasoned and blackened served with a homemade sweet potato and crab hash

From the Sea

Fresh Haddock 14
Fresh haddock prepared BAKED with lemon butter and a light Ritz cracker topping or FRIED

Sea Scallops 18
Fresh SCALLOPS prepared BAKED with lemon butter and a light Ritz cracker topping or FRIED

Fried shrimp 16
Shrimp lightly breaded and deep fried, served with French fries, onion rings, and cote slaw

Fisherman's Platter 22
A combo of Fresh haddock, scallops, whole clams, and shrimp all lightly breaded and deep fried, served with French fries, onion rings, and cole slaw

Fried Clams   $ Market Price
Native clams lightly breaded and deep fried, served with French fries, onion rings, and cole slaw

Create Your Own Combo
Served with Fries and Onion Rings
Start with Our Fried Haddock and Add

Scallops $17
Shrimp $17
Whole Clams $18