|
Poultry
and Pasta |
Lunch |
Dinner |
Classic Roast Turkey
With cranberry sauce and gravy |
14.95 |
17.95 |
|
Chicken Parmesan
With imported Linguine |
15.95 |
18.95 |
Chicken Apricot
Egg battered, sautéed and topped with homemade
apricot sauce and toasted almonds |
14.95 |
18.95 |
Chicken Picatta
Sauteed chicken with capers and mushrooms in a
white wine sauce |
14.95 |
18.95 |
Pasta Pignoli
Grilled chicken, asparagus, roasted red peppers,
pine nuts, and garlic with bow tie pasta and
parmesan cheese |
14.95 |
18.95 |
Chicken and Broccoli Ala Olio
Sauteed chicken with fresh broccoli in a garlic
and wine sauce, tossed with parmesan cheese and
penne pasta |
14.95 |
17.95 |
|
Beef |
|
|
Angus Beef Tips
Marinated and char-grilled to a perfect medium |
18.95 |
23.95 |
Angus Beef Tips Calbraze
Char-grilled, tossed with peppers, onions and
mushrooms in a garlic wine sauce |
18.95 |
23.95 |
Filet Mignon...(8 order minimum)
Char-grilled filets served on a bed of onion
bleu cheese demi glace |
29.95 |
29.95 |
Angus Rib of Beef (10 order minimum)
Slow-roasted and served with au jus |
20.95 |
25.95 |
Roasted Sirloin (10 order minimum)
Choice sirloin seasoned,
pan-seared and finally roasted, sliced and
topped with mushroom cognac sauce |
20.95 |
25.95 |
Dijon Encrusted Beef Tenderloin (8 order
minimum)
Pan-seared and topped with a
Dijon bread topping, and baked, finished with a
red wine demi glace |
29.95 |
29.95 |
| |
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|
Seafood |
|
|
Cranberry Haddock
Baked haddock
topped with homemade cranberry sauce, Served
with roasted sliced sweet potato and spinach
|
18.95 |
23.95 |
Baked Stuffed Haddock
Fresh haddock
wrapped around seafood stuffing, served on a bed
of lobster sherry sauce
|
18.95 |
23.95 |
Haddock Praline
Encrusted with
ground pecan, finished with a hazelnut praline
sauce |
17.95 |
23.95
|
Baked Haddock
Fresh haddock baked
in lemon butter and topped with Ritz cracker
|
19.95 |
22.95 |
Scallops Athena
Baked sea scallops
on a bed of baby spinach and marinated tomatoes,
topped with crumbled Feta cheese
|
19.95 |
24.95 |
Raspberry Scallops
Fresh sea scallops
dusted with Key West seasoning and blackened,
served with coconut rice and grilled asparagus
|
19.95 |
24.95 |
Pasta Pacifica
Poached salmon, sautéed tomatoes, capers, dill
and lemon tossed with penne pasta, sweet cream
and parmesan cheese
|
19.95 |
19.95 |
Salmon Wellington
Fresh salmon topped with roasted red pepper and
wrapped In a pastry puff, baked and topped with
Bernaise sauce
|
17.95 |
22.95 |
Shrimp Luccia
Sautéed shrimp, tomatoes and proscuitto ham,
flamed with
Vodka and tossed with penne pasta and parmesan
cheese
|
15.95 |
20.95 |
Baked Stuffed Shrimp
Jumbo shrimp stuffed with our seafood stuffing
and baked, served on a bed of Bernaise sauce
|
18.95 |
23.95 |
|
Grilled Swordfish |
19.95 |
24.95 |
Char-grilled North Atlantic swordfish topped
with
Dijon garlic butter and finished in the oven
|
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|
Children's Menu (Available for children 12 and
under) |
8.00 |
|
*Macaroni and
Cheese -- Prepared with a blend of cheeses and
cream
*Fish and Chips
*Hamburger or Cheeseburger with French Fries
*Linguine and Meatballs
*Hot Dog with French Fries
*Chicken Fingers with French Fries
*Grilled Chicken with Mashed Potato
Dessert Options
Lemon Meringue
Pie
Key Lime Pie
Grape Nut Pudding
Cheesecake with Strawberries
Seasonal Pie
Vanilla Ice Cream
*If bringing in your own cake, we
serve it with vanilla ice cream
Wine and Beer Bar Available Upon Request
Mimosa or Champagne Toasts Available for 3.50
per glass |
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