Our family welcomes you to enjoy an intimate gathering, celebration, corporate or holiday party where you and guests will enjoy great food and service.

Originally a 24 seat coffee shop, our circa 1810 New England farm house has undergone several expansions to now feature five different private dinning areas and cozy fireside tavern.

The function menu offers specialty dishes, traditional New England favorites and everything in between. Special requests may be accommodated as well as a menu to fit your theme and your budget.

Thank You – The Garnavos Family

View our Brunch Function Menu

View our Lunch and Dinner Function Menu

View our Buffet Menu

General Information

The function menu is available for parties of 20 and more. Dining rooms may be requested, but there is a minimum of 25 people in the main dining room.

Select up to 3 Signature Entrees which includes:

  • Garden or Caesar salad
  • Mashed Potato or Rice Pilaf
  • Vegetable de Jour
  • One of our Homemade Desserts
  • Coffee or Tea
  1. Guest and entrée counts are due 5 days prior to your event.
  2. Please note that 6.25% meals tax and 20% gratuity will be added to your check. Prices are subject to change without notice.
  3. Cost for the room is $50.
  4. Non-refundable deposit of $100 is required to hold the day and the room.
  5. Balance due the day of your event.
  6. Please inform us of any allergies or dietary restrictions.

Function Menu

For in-house functions only

Poultry and Pasta

Lunch Dinner
Classic Roast Turkey
Homemade stuffing, cranberry sauce, and gravy
$15 $18
Chicken Parmesan
Choice of linguine or penne pasta
$16 $19
Chicken Saltimbocca
Topped with prosciutto and mozzarella cheese in a Marsala wine sauce
$17 $20
Chicken Picatta
Sauteed chicken with capers and mushrooms in a white wine sauce
$16 $19
Pasta Pignoli
Grilled chicken, asparagus, roasted red peppers, pine nuts, and garlic with bow tie pasta and parmesan cheese
$16 $19
Chicken and Broccoli Ala Olio
Sauteed chicken with fresh broccoli in a garlic and wine sauce, tossed with parmesan cheese and penne pasta
$15 $18
Baked Stuffed Chicken
Cheese and broccoli bread stuffing with supreme sauce
$16 $19
Chicken Cavatappi
Light cream sauce, touch of garlic, spinach and tomatoes with cavatappi pasta
$15 $18



Lunch Dinner
Angus Beef Tips
Marinated and char-grilled to a perfect mediumAdd crumbled bleu cheese $1
Add sautéed onions and peppers $1
$19 $24
Filet Mignon (8 order minimum)
Char-grilled 8oz filets finished with Bearnaise sauce
$30 $30
Angus Prime Rib (10 order minimum)
Slow-roasted and served with au jus. 10/14oz
$21 $26
Roasted Sirloin  (10 order minimum)
Choice sirloin seasoned, pan-seared and finally roasted, sliced and topped with mushroom cognac sauce.  10/14oz
$21 $26



Lunch Dinner
Baked Stuffed Haddock
Fresh haddock wrapped around seafood stuffing, served on a bed of lobster sherry sauce
$19 $24
Haddock Praline
Encrusted with ground pecan, finished with a hazelnut praline sauce
$19 $24
Baked Haddock
Fresh haddock baked in lemon butter and topped with Ritz crackers
$18 $23
Scallops Athena
Baked sea scallops on a bed of baby spinach and
marinated tomatoes, topped with crumbled feta cheese
$20 $25
Raspberry Scallops
Fresh sea scallops dusted with Key West seasoning and blackened, served with coconut rice and grilled asparagus
$21 $26
Salmon Mediterranean
Pan seared salmon with sauteed spinach, artichoke hearts, black olives, touch of marinara, and feta cheese over rice pilaf
$20 $25
Seafood Scampi
Sea scallops and shrimp in a white wine and garlic sauce, roasted grape tomatoes, chili flakes and served over linguine
$20 $25
Pan Seared Salmon
Fresh salmon topped with garlic herb butter, sliced roast potatoes and asparagus
$19 $24
Shrimp Luccia
Sauteed shrimp, tomatoes and prosciutto ham, flamed with vodka and tossed with penne pasta and parmesan cheese
$17 $20
Baked Stuffed Shrimp
Jumbo shrimp stuffed with our seafood stuffing and baked, finished with lobster sherry sauce
$19 $24


Children’s Menu

(Available for children 12 and under)  $8.00   

Macaroni and Cheese  —  Prepared with a blend of cheeses and cream
Fish and Chips
Hamburger or Cheeseburger with French Fries
Linguine and Meatballs
Hot Dog with French Fries
Chicken Fingers with French Fries
Grilled Chicken with Mashed Potato


Dessert Options

Lemon Meringue Pie
Key Lime Pie
Grape Nut Pudding
Cheesecake with Strawberries
Seasonal Pie
Vanilla Ice Cream


  • If bringing in your own cake, we will cut it and serve it for you with vanilla ice cream.
  • Wine and beer bar available upon request
  • Please ask for a list of wines if interested
  • Mimosa or champagne toasts available for $3.50 per glass




Hot and Cold Hors d’oeuvres
Domestic & Imported Cheese and Fresh Fruit 4.00 per person
Fresh Vegetable Crudite with Herb Dip 2.50 per person
Domestic & Imported Cheese and Crackers 3.00 per person


Scallops & BaconWith a raspberry thyme glaze Small (30pcs)   35.00 Large  (60pcs)  65.00
Hitching Post CrabcakesWith aioli sauce Small  (30pcs)   35.00 Large  (60pcs)  65.00
Stuffed MushroomsWith seafood stuffing Small  (30pcs)   30.00 Large  (60pcs)  55.00
Buffalo Chicken TendersWith bleu cheese Small  (30pcs)    30.00 Large  (60pcs)  55.00
Chicken Quesadilla Small  (30pcs)    30.00 Large  (60pcs)   55.00
BruschettaToasted rounds with chef’s special mix for topping Small  (30pcs)    25.00 Large  (60pcs)  50.00
Shrimp CocktailPoached in a lemon and cracked pepper white wine stock Small   (20pcs)   40.00 Large   (40pcs)  75.00
Veggie Quesadilla Small   (30pcs)   30.00 Large   (60pcs)   55.00



If you are interested in additional appetizers, please let us know and we will gladly try to accommodate.