Our family welcomes you to enjoy an intimate gathering, celebration, corporate or holiday party where you and guests will enjoy great food and service.
Originally a 24 seat coffee shop, our circa 1810 New England farm house has undergone several expansions to now feature five different private dinning areas and cozy fireside tavern.
The function menu offers specialty dishes, traditional New England favorites and everything in between. Special requests may be accommodated as well as a menu to fit your theme and your budget.
Thank You – The Garnavos Family
The function menu is available for parties of 20 and more. Dining rooms may be requested, but there is a minimum of 25 people in the main dining room.
Select up to 3 Signature Entrees which includes:
- Garden or Caesar salad
- Mashed Potato or Rice Pilaf
- Vegetable de Jour
- One of our Homemade Desserts
- Coffee or Tea
- Guest and entrée counts are due 5 days prior to your event.
- Please note that 6.25% meals tax and 20% gratuity will be added to your check. Prices are subject to change without notice.
- Cost for the room is $50.
- Non-refundable deposit of $100 is required to hold the day and the room.
- Balance due the day of your event.
- Please inform us of any allergies or dietary restrictions.
For in-house functions only
Poultry and Pasta
|Classic Roast Turkey
Homemade stuffing, cranberry sauce, and gravy
Choice of linguine or penne pasta
Topped with prosciutto and mozzarella cheese in a Marsala wine sauce
Sauteed chicken with capers and mushrooms in a white wine sauce
Grilled chicken, asparagus, roasted red peppers, pine nuts, and garlic with bow tie pasta and parmesan cheese
|Chicken and Broccoli Ala Olio
Sauteed chicken with fresh broccoli in a garlic and wine sauce, tossed with parmesan cheese and penne pasta
|Baked Stuffed Chicken
Cheese and broccoli bread stuffing with supreme sauce
Light cream sauce, touch of garlic, spinach and tomatoes with cavatappi pasta
|Angus Beef Tips
Marinated and char-grilled to a perfect mediumAdd crumbled bleu cheese $1
Add sautéed onions and peppers $1
|Filet Mignon (8 order minimum)
Char-grilled 8oz filets finished with Bearnaise sauce
|Angus Prime Rib (10 order minimum)
Slow-roasted and served with au jus. 10/14oz
|Roasted Sirloin (10 order minimum)
Choice sirloin seasoned, pan-seared and finally roasted, sliced and topped with mushroom cognac sauce. 10/14oz
|Baked Stuffed Haddock
Fresh haddock wrapped around seafood stuffing, served on a bed of lobster sherry sauce
Encrusted with ground pecan, finished with a hazelnut praline sauce
Fresh haddock baked in lemon butter and topped with Ritz crackers
Baked sea scallops on a bed of baby spinach and
marinated tomatoes, topped with crumbled feta cheese
Fresh sea scallops dusted with Key West seasoning and blackened, served with coconut rice and grilled asparagus
Pan seared salmon with sauteed spinach, artichoke hearts, black olives, touch of marinara, and feta cheese over rice pilaf
Sea scallops and shrimp in a white wine and garlic sauce, roasted grape tomatoes, chili flakes and served over linguine
|Pan Seared Salmon
Fresh salmon topped with garlic herb butter, sliced roast potatoes and asparagus
Sauteed shrimp, tomatoes and prosciutto ham, flamed with vodka and tossed with penne pasta and parmesan cheese
|Baked Stuffed Shrimp
Jumbo shrimp stuffed with our seafood stuffing and baked, finished with lobster sherry sauce
(Available for children 12 and under) $8.00
|Macaroni and Cheese — Prepared with a blend of cheeses and cream|
|Fish and Chips|
|Hamburger or Cheeseburger with French Fries|
|Linguine and Meatballs|
|Hot Dog with French Fries|
|Chicken Fingers with French Fries|
|Grilled Chicken with Mashed Potato|
|Lemon Meringue Pie|
|Key Lime Pie|
|Grape Nut Pudding|
|Cheesecake with Strawberries|
|Vanilla Ice Cream|
- If bringing in your own cake, we will cut it and serve it for you with vanilla ice cream.
- Wine and beer bar available upon request
- Please ask for a list of wines if interested
- Mimosa or champagne toasts available for $3.50 per glass
LUNCH AND DINNER FUNCTION MENU
|Hot and Cold Hors d’oeuvres|
|Domestic & Imported Cheese and Fresh Fruit||4.00 per person|
|Fresh Vegetable Crudite with Herb Dip||2.50 per person|
|Domestic & Imported Cheese and Crackers||3.00 per person|
|Scallops & BaconWith a raspberry thyme glaze||Small (30pcs) 35.00||Large (60pcs) 65.00|
|Hitching Post CrabcakesWith aioli sauce||Small (30pcs) 35.00||Large (60pcs) 65.00|
|Stuffed MushroomsWith seafood stuffing||Small (30pcs) 30.00||Large (60pcs) 55.00|
|Buffalo Chicken TendersWith bleu cheese||Small (30pcs) 30.00||Large (60pcs) 55.00|
|Chicken Quesadilla||Small (30pcs) 30.00||Large (60pcs) 55.00|
|BruschettaToasted rounds with chef’s special mix for topping||Small (30pcs) 25.00||Large (60pcs) 50.00|
|Shrimp CocktailPoached in a lemon and cracked pepper white wine stock||Small (20pcs) 40.00||Large (40pcs) 75.00|
|Veggie Quesadilla||Small (30pcs) 30.00||Large (60pcs) 55.00|
If you are interested in additional appetizers, please let us know and we will gladly try to accommodate.