The Party Planner

The Party Planner offers the same creative and good food that has made us a South Shore favorite since 1985.  Mix and match from a variety of hot and cold appetizers, salads, sandwiches and entrees.  All prepared fresh and ready to serve in sturdy disposable containers.

Appetizers

Small – 10 guests;  Large – 20 guests;  Super – 50 guests

Designer Fruit Platter
Small…35.00  Large…65.00   Super…150.00

Domestic & Imported Cheese
Small…40.00   Large…75.00   Super…175.00

Fresh Fruit and Cheese
Small…45.00   Large…85.00   Super…200.00

Vegetable Crudite and Dip
Smalll…25.00   Large…45.00   Super…85.00

**Appetizers by the Piece

Homemade Crab Cakes
30 pcs…45.00   60 pcs…80.00   100 pcs…125.00

Raspberry Scallops and Bacon
30 pcs…40.00   60 pcs…75.00   100 pcs…120.00

Buffalo Chicken Tenders
30 pcs…30.00   60 pcs…55.00   100 pcs…95.00

Seafood Stuffed Mushrooms
30 pcs…30.00   60 pcs…55.00   100 pcs…95.00

Chicken Quesadilla
30 pcs…30.00   60 pcs…55.00   100 pcs…90.00

Traditional Shrimp Cocktail
30pcs…60.00   60 pcs…110.00   100 pcs…90.00

Desserts

Assorted mini pastries available – $20/dozen

Specialty Sandwiches

Mix and Match.  Accompanied with homemade potato salad or coleslaw. Minimum 10 sandwiches

Small…80.00   Large…150.00   Super…325.00

Buffalo Chicken Wrap
Grilled chicken in a homemade buffalo sauce wih shredded lettuce and bleu cheese dressing.

Tuscan Wrap
Grilled chicken, tomatoes, artichoke hearts, red peppers and basil, with greens and roasted garlic mayonnaise

Chicken Caesar Wrap
Grilled chicken with romaine, dressing and parmesan cheese

Boursin Roast Beef Wrap
Roast beef, red pepper and spinach with a garlic and herb cheese

Vegetarian Wrap
Sauteed mushrooms, tomatoes, asparagus, onions, red peppers with fresh basil and mozzarella

Pilgrim Pride Wrap
Fresh roast turkey and stuffing with cranberry mayonnaise

Additional Selections

Chicken Salad
Roast Turkey
Roast Beef
Ham & Cheese

Designer Salads

Autumn Salad
Apples, pears, mixed greens, bleu cheese, walnuts, craisins, balsamic vinaigrette
Small…75.00   Large…145.00   Super…350.00

Hitching Post Cobb Salad
Grilled chicken, tomatoes, bacon, boiled egg, crumbled bleu cheese and cheddar cheese served on a  bed of fresh garden greens and champagne bacon vinaigrette
Small…80.00   Large…155.00   Super…375.00

House Salads

Garden Tossed Salad
Small…35.00   Large…65.00   Super…145.00

Caesar Salad
Small…40.00   Large…75.00   Super…160.00

Greek Salad
Small…40.00   Large…75.00   Super…160.00

Your choice of any house salad topped with…

Grilled Chicken
Small…65.00   Large…130.00   Super…325.00

Pan Seared Scallops
Small…85.00   Large…165.00   Super…400.00

Char Grilled Angus Tips
Small…95.00   Large…175.00   Super…415.00

By the Quart

New England Clam Chowder – 12.00
Soup of the Day – 10.00

Entrees

Chicken Apricot
Egg battered chicken breast, sauteed and topped with a homemade apricot sauce and toasted almonds over rice
Small…80.00   Large…155.00   Super…375.00

Chicken Picatta
Sauteed chicken breasts with capers and mushrooms in a white wine sauce over rice
Small…80.00   Large…155.00   Super…375.00

Chicken Parmesan
Served over imported linguine
Small…80.00   Large…155.00   Super…375.00

Pasta Pignoli
Grilled chicken, asparagus, pine nuts, roasted red peppers, garlic, tossed with imported farfalle pasta and parmesan cheese
Small…80.00   Large…155.00   Super…375.00

Cavatappi Chicken
Sauteed chicken, tomatoes, spinach, basil and garlic tossed with parmesan cheese, cavatappi pasta and a touch of cream
Small…85.00   Large…165.00   Super…400.00

Chicken and Broccoli Ala Olio
Sauteed chicken and fresh broccoli in a garlic sauce tossed with parmesan cheese and imported penne pasta
Small…80.00   Large…155.00   Super…375.00

Salmon Mediterranean
Pan seared salmon with tomatoes, roasted red peppers, spinach, artichoke hearts and calamata olives topped with a hint of feta cheese over rice
Small…90.00   Large…175.00   Super…425.00

Meat Loaf
With a spicy tomato ketchup glaze and mashed potato
Small…70.00   Large…135.00   Super…325.00

Classic Roast Turkey
Served with mashed potato, stuffing, gravy and cranberry sauce
Small…75.00   Large…145.00   Super…350.00

Angus Beef Tips
Marinated and char grilled, topped with a mushroom marsala wine sauce and served over rice
Small…95.00   Large…185.00   Super…450.00

Angus Steak Tip Calbraze
Tossed with red and green peppers, onions, and mushrooms in a garlic wine sauce over rice
Small…100.00   Large…195.00   Super…460.00

Raspberry Scallops
Sea scallops with Key West seasoning, blackened with coconut rice and raspberry sauce
Small…110.00   Large…210.00   Super…510.00

Haddock Praline
Encrusted with ground pecan, served with a hazelnut praline sauce over rice
Small…95.00   Large…185.00   Super…450.00

Pasta Pacifica
Poached salmon, tomatoes, capers, dill and lemon tossed with imported penne pasta, sweet cream and parmesan cheese
Small…90.00   Large…175.00   Super…425.00

Shrimp Luccia
Fresh shrimp, tomatoes and proscuitto ham flamed with vodka and tossed with imported penne and parmesan cheeses
Small…95.00   Large…185.00   Super…450.00

Baked Stuffed Haddock
With seafood stuffing, lobster sherry sauce and mashed potato
Small..100.00   Large…195.00   Super…460.00

Baked Macaroni n’ Cheese
Blend of cheeses, honey ham, peas, Ritz cracker crumbs
Small…75.00  Large..145.00 Super…350.00

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All pricing is based on client pickup, delivery is available for a fee based on mileage.

Subject to a 6.25% MA meals tax.

Staffing is available for an additional charge.

Various equipment available for a rental fee:

Full China Settings:  3.00 per person
Linen Table Coverings:  5.00 each
Linen Napkins:  .25 each
Chafing Dishers:  10.00 each

Additional equipment available on request.

Credit card required to secure rental equipment.

All prices are subject to change without notice.

We request a minimum of 48 hours notice for any incoming orders, however, we will accommodate last minute orders to the best of our ability.
Not all ingredients listed.  Please alert us to any food allergies.  All items can be adapted to suit individual taste.