Thank you to all who joined us for Easter!

April 16, 2017

We will leave this page available until shortly before the next holiday meal,

so you can re-live your fun time with us at the Olde Hitching Post.

Please feel free to Contact Us for your upcoming family and friend events.

Enjoy your summer!


 

Reservations now being accepted and are strongly recommended. Please call to reserve a table today 781-447-2592

* There may be additional items on the menu at the Olde Hitching Post, which are not represented here.


Menu

Please Alert Us to any Allergies — Not All Ingredients Listed

Appetizers

Seafood Stuffed Mushrooms – $8
Baked with garlic butter

Potato Skins – $8
Bacon and cheddar cheese, sour cream

Honey Buffalo Chicken Tenders – $8
Panko crumbs, bleu cheese, carrots, celery

Scallops and Bacon – $13
Homemade raspberry sauce

Spinach Pie – $7
Homemade and Delicious!

Crab Cakes – $10
Old Bay mayo, herb salad

Soup and Salad

Clam Chowder – $7
Homemade and Delicious!

Caesar – $8
Homemade Caesar dressing, croutons, and shaved parmesan cheese

Mediterranean Salad – $10
Diced grape tomato, red onion, cucumber, sweet red pepper, Feta cheese, olives, mixed greens, house dressing, balsamic glaze

Lobster Bisque – $9
Homemade, with real lobster

O.H.P. Salad – $10
Fresh mixed greens tossed with walnuts, craisins and bleu cheese with a maple balsamic dressing topped with sliced apples and pears

Lemon Chicken Soup with Rice – $6

Dinner Specials

Add Side: Garden Salad $3, Caesar Salad $4

Lamb Dishes

Lamb Chops – $24
American tender lamb! Marinated and char grilled, roasted potatoes and a Mediterranean salad

Roast Leg of Lamb – $21
Young American lamb with traditional seasoning, baked and topped with a mint demi glace

Mediterranean Grilled Lamb – $22
Roast Leg of lamb sliced and grilled, topped with homemade Tzatziki sauce, rice pilaf, tomato, Feta and cucumber salad

Beef/Pork/Chicken Dishes

Prime Rib – $22
14 oz. slow roasted beef rib eye served with Au Jus

Twin Filet Mignon – $26
Char-grilled to your liking, finished with demi glace, served with Parmesan cheese risotto and grilled asparagus

Pork Tenderloin – $19
Grilled and sliced, mushroom demi glace, Parmesan cheese risotto, grilled asparagus

Chicken Pecoli – $16
Prepared with bread stuffing, broccoli, roasted red peppers and mozzarella cheese, dipped in Panko crumbs, fried and finished in the oven, Marsala cream sauce

Seafood Dishes

Pan Seared Salmon – $20
Dill herb butter, sliced roast potatoes, asparagus

Panko Sea Scallops – $24
Finished with lemon beurre blanc sauce, Parmesan cheese risotto, grilled asparagus

Haddock Oscar – $24
Fresh haddock with an Italian bread crumb, topped with lobster meat, asparagus and homemade Béarnaise sauce, choice of potato

Fisherman’s Platter – $24
Fresh haddock, sea scallops, shrimp and whole belly fried clams, fries, onion rings, cole slaw

Herb Encrusted Haddock – $20
Dipped in seasoned Panko crumbs and pan seared, finished with lemon caper aioli, choice of potato and vegetable

Baked Stuffed Shrimp Casserole – $22
Prepared with a homemade seafood stuffing, finished with lobster cream sauce

Shrimp Scampi – $19
Sautéed with roasted grape tomatoes, garlic and butter, chili flakes, white wine, linguini

Potato Choices: Baked, Red Bliss Mashed or Rice Pilaf

Vegetable du Jour: Medley of Zucchini, Yellow Squash, Red Pepper, Snap/Sugar Peas


Kids Menu

Each selection $9.  Choose 1 entree and the drink and dessert will be included.

  1. Chicken Fingers and Fries
  2. Fish and Chips
  3. Pasta with Red Sauce or Butter
  4. Mac and Cheese
  5. Hot Dog
  6. Hamburger or Cheeseburger 

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20% gratuity added to Parties of 6 or More
PLEASE NOTE: No Coupons on Holidays, please