Menu for Thanksgiving 2017


Mozzarella Sticks – $6
Deep fried and served with homemade marinara sauce

Potato Skins – $8
Bacon and cheddar cheese, sour cream

Fried Calamari – $10
Tossed with banana peppers, olive oil, chili flakes

Seafood Stuffed Mushrooms – $9
Baked with garlic butter and lemon

Scallops and Bacon –  $13
Homemade raspberry sauce

Artichoke and  Spinach Dip – $9
Served with tortilla chips

Homemade Crab Rangoon – $10
With dipping sauce

Honey Buffalo Chicken Tenders – $8
Panko crumbs, bleu cheese and carrots

Soup and Salad

Clam Chowder – $7
Homemade and Delicious

OHP Salad – $10
Fresh mixed greens tossed with walnuts, craisins and bleu cheese with a maple balsamic dressing topped with sliced apples and pears

Butternut Bisque – $6

Wedge – $9
Iceberg, pickled red onions, grape tomatoes, cucumbers, bacon, bleu cheese

Caesar – $8
Homemade Caesar dressing, croutons, and shaved parmesan cheese


Traditional Turkey Dinner – $17
Oven roasted turkey with homemade bread stuffing and all the fixins!

Angus Prime Rib – $23
14 oz. of slow-roasted prime rib served with Au Jus, potato and vegetable

Raspberry Scallops – $25
Pan-seared sea scallops dusted with Key West seasoning on a bed of raspberry thyme glaze, coconut rice and grilled asparagus

Butternut Squash Ravioli – $17
Sautéed in a hazelnut mascarpone cream sauce, tossed with grilled chicken and walnuts

Twin Filet Mignon – $26
Char-grilled to your liking, finished with demi-glaze, served with butternut squash risotto and grilled asparagus

Baked Stuffed Shrimp Casserole – $22
With seafood stuffing, baked with white wine and lemon, finished with lobster sherry sauce, potato and vegetable

Haddock Oscar – $24
Fresh haddock with an Italian bread crumb, topped with lobster meat, asparagus and homemade Bernaise sauce, choice of potato

Homemade Turkey Croquettes – $17
Mashed potato, vegetable, pan gravy, cranberry sauce

Herb Encrusted Haddock – $20
Dipped in seasoned panko crumbs and pan seared, finished with lemon caper aioli, mashed potato and vegetable

Chicken Pecoli – $17
Bread stuffing, broccoli, roasted red peppers and mozarella cheese.  Panko crumbs, fried then finished in the oven.  Marsala cream saue

Shrimp Scampi – $19
Sautéed with roasted grape tomatoes, garlic and butter, chili flakes, white wine, linguine

Chicken Luccia – $18
Sauteed with diced tomatoes, proscuitto, flamed with vodka,cream, penne and Parmesan cheese

Fisherman’s Platter $25
Fresh haddock, sea scallops, shrimp and whole belly fried clams, fries, onion rings, cole slaw

Tomato Basil Gnocchi $17
Fresh potato gnocchi in a homemade tomato cream sauce (Add chicken $3)

Pan Seared Salmon $20
Classic herb butter, sliced roast potato, asparagus

20% Gratuity added to all parties of six or more.

Please note:  NO coupons accepted on Holidays