May 14, 2017


 

Reservations beginning at noon are now being accepted and are strongly recommended. Please call to reserve a table today 781-447-2592

** NO BREAKFAST OR BRUNCH SERVICE ON MOTHER’S DAY

* There may be additional items on the menu at the Olde Hitching Post, which are not represented here.


Menu

Please Alert Us to any Allergies — Not All Ingredients Listed

Appetizers

Scallops and Bacon – $13
Sea scallops wrapped in crispy bacon, homemade raspberry sauce

Potato Skins – $8
Bacon and cheddar cheese, sour cream

Honey Buffalo Chicken Tenders – $8
Panko crumbs, bleu cheese, carrots

Artichoke and Spinach Dip – $8
Served with tortilla chips

Homemade Crab Rangoon – $10
With dipping sauce

Soup and Salad

Clam Chowder – $7
Spiro’s Specialty!

Lobster Bisque – $8
Homemade, with real lobster

Entrees

Add Side: Garden Salad $3, Caesar Salad $4

Twin Filet Mignon – $26
Char-grilled to your liking, finished with Marsala wine sauce, Parmesan cheese risotto, grilled asparagus

Chicken Riley – $18
Sauteed chicken with eggplant, spinach and mozzarella in a mushroom Marsala and tomato sauce, mashed potato

Prime Rib – $23
14 oz. slow roasted beef rib eye with potato, vegetable and au jus

Pork Tenderloin – $19
Grilled and sliced, mushroom demi glace, Parmesan cheese risotto, sauteed spinach

Surf and Turf – $24
Petite File Mignon with Baked Stuffed Shrimp on a bed of Bernaise sauce, potato and vegetable

Beef Stir Fry – $20
Thinly sliced beef tenderloin with stir fry vegetables over Asian noodles

Seafood

OHP Lobster Roll – $23
Fresh homemade lobster salad prepared with celery, lemon and mayo.  Served with a cup of our clam chowder and onion rings

Panko Sea Scallops – $24
Finished with lemon beurre blanc, Parmesan cheese risotto, grilled asparagus

Pan Seared Salmon – $20
Classic herb butter, sliced roast potatoes, asparagus

Fisherman’s Platter – $24
Fresh haddock, sea scallops, shrimp and whole belly fried clams, fries, onion rings, cole slaw

Haddock Oscar – $24
Fresh haddock with an Italian bread crumb, fresh lobster meat, asparagus, Béarnaise, choice of potato

Lobster Casserole – $26
Fresh 1.25 lb lobster meat in butter and sherry wine, topped with homemade seafood stuffing

Lobster Champagne R0sotto – $26
Fresh lobster meat sauteed with a medley of julienne spring vegetables in a champagne stock, risotto and shaved Parmesan cheese

Seafood Alfredo – $24
Fresh sea scallops and shrimp in a homemade Alfredo sauce with diced tomatoes over fettucine

Bakes Stuffed Shrimp Casserole – $22
Homemade seafood stuffing, lobster cream sauce, potato and vegetable

Potato Choices: Baked, Red Bliss Mashed or Rice Pilaf

Vegetable du Jour: Medley of Zucchini, Yellow Squash, Red Pepper, Snap/Sugar Peas


Kids Menu

Each selection $9.  Choose 1 entree and the drink and dessert will be included.

  1. Chicken Fingers and Fries
  2. Fish and Chips
  3. Pasta with Red Sauce or Butter
  4. Mac and Cheese
  5. Hot Dog
  6. Hamburger or Cheeseburger 

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20% gratuity added to Parties of 6 or More
PLEASE NOTE: No Coupons on Holidays, please