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New menu effective July 1, 2015.

Available for Lunch and Dinner, and in our Tavern.

NEW ENGLAND CLAM CHOWDER – $6
Onion, celery, potatoes, bacon, cream

ANGUS BEEF CHILI – $7
Sour cream, cheddar, corn bread

LOBSTER BISQUE – $8
Homemade with fresh lobster pieces

CRAB CAKES – $9
Old Bay mayo

CALAMARI – $8
Fried with banana peppers, chili flakes

HITCHING POST SAMPLER – $9
Onion Rings, Potato Skins, Honey Buffalo Tenders

HONEY BUFFALO TENDERS – $7
Panko crumbs, bleu cheese dressing

HITCHING POST NACHOS – $10
Chili, banana peppers, olives, tomatoes, lettuce, cheddar, sour cream

ONION RINGS – $8
Hand sliced and fried with ranch dressing

POTATO SKINS – $8
Bacon, cheddar cheese, sour cream

Not all ingredients listed. Before ordering please inform your server if you or any member of your party has a food allergy. 20% gratuity added to parties of 6 or more.