New menu effective July 1, 2015.
Available for Lunch and Dinner, and in our Tavern.
NEW ENGLAND CLAM CHOWDER – $6
Onion, celery, potatoes, bacon, cream
ANGUS BEEF CHILI – $7
Sour cream, cheddar, corn bread
LOBSTER BISQUE – $8
Homemade with fresh lobster pieces
CRAB CAKES – $9
Old Bay mayo
CALAMARI – $8
Fried with banana peppers, chili flakes
HITCHING POST SAMPLER – $9
Onion Rings, Potato Skins, Honey Buffalo Tenders
HONEY BUFFALO TENDERS – $7
Panko crumbs, bleu cheese dressing
HITCHING POST NACHOS – $10
Chili, banana peppers, olives, tomatoes, lettuce, cheddar, sour cream
ONION RINGS – $8
Hand sliced and fried with ranch dressing
POTATO SKINS – $8
Bacon, cheddar cheese, sour cream
Not all ingredients listed. Before ordering please inform your server if you or any member of your party has a food allergy. 20% gratuity added to parties of 6 or more.