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New menu effective July 1, 2015.

Add a side salad to any meal – $3

Lunch Dinner
CHICKEN MARSALA
Sauteed with mushrooms in a Marsala wine sauce, over mashed potato
$11 $15
ROAST TURKEY
Bread stuffing, mashed potato, vegetable, gravy, cranberry sauce
$10 $14
MAPLE MEATLOAF
Homemade grilled meatloaf with mushroom gravy over mashed potato
$11 $14
BUTTERNUT SQUASH RAVIOLI
Chicken, walnuts, hazelnut cream sauce. Available vegetarian
$12 $16
ANGUS BEEF TIPS
Marinated, char grilled, mashed potato, vegetableAdd Bleu cheese sauce $1
$11 $16
SHORT RIB STROGANOFF
Egg noodles, mushrooms, pearl onions, sour cream
$13 $19
BRAISED SHORT RIBS
Roasted Tomato Burgundy Demi, Grilled Asparagus,
Parmesan Cheese Risotto
n/a $21
TWIN FILET MIGNON
Two 4 Oz. Filets Finished With Mushroom Demi Glaze, Parmesan Cheese Risotto, Grilled Asparagus
n/a $24

 

Not all ingredients listed. Before ordering please inform your server if you or any member of your party has a food allergy. 20% gratuity added to parties of 6 or more.